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A Chocolate Cake
A Chocolate Cake
"To prepare a cake-surprise for a beloved family is not difficult: you should just bake a delicious cake, make cream and chocolate glaze. The products that are necessery for preparing a chocolate cake, can be easily found almost in every kitchen. A delicate, airy chocolate sponge cake definately will not leave you and your family indifferent."
More Recipes to Crave
We absolutely adore a classic chocolate cake recipe! If you're a fan of baking up a rich and decadent chocolate dessert, we have a few recommendations that we think you'll love.
For our readers who enjoy a chocolate cake but want to try something a little different, we suggest exploring the world of lava cakes. These individual-sized treats have a gooey, molten chocolate center that is simply irresistible. They are perfect for impressing guests at a dinner party or treating yourself to a special dessert.
If you're a beginner in the kitchen but still want to bake a delicious chocolate cake, we recommend starting with a simple yet foolproof chocolate sheet cake recipe. This easy dessert is great for any occasion and can be easily dressed up with your favorite frosting or toppings. It's a crowd-pleaser that even the most novice baker can successfully master.
For those looking to take their chocolate cake baking skills to the next level, we suggest trying your hand at a flourless chocolate cake. This dense and fudgy dessert is a gourmet treat that is sure to impress. Perfect for a special celebration or a romantic dinner for two, this recipe is a showstopper that will leave your guests craving more.
No matter your skill level or the occasion, there's a chocolate cake recipe out there for you to enjoy. Happy baking!
Serves1 Cake, chocolate, food. cooking
Preparation Time10 min
Chilling Time10 min
Cooking Time1 hr
Cooking Vessel Size24х24
Ingredients
- 400 grams flour
- 200 grams sugar
- 3 grams soda
- 3 grams baking powder
- 12 grams cocoa
- 400 grams sour cream (of any fat)
- 150 milliliters drinking water
- 300 grams boiled condensed milk
- 90 grams dark chocolate (we have a cocoa content of 72%)
- 200 grams peanuts (roasted)
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Lay out the necessery ingredients.
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Prepare the dry mix for the dough. Sift fiour into a large bowl, add sugar, introduce cocoa, add baking soda and baking powder.
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Mix until homogeneous mass with a spatula.
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In a separate bowl mix the liquid ingredients: sour cream (300 grams of the total serving), drinking water, vegetable oil. Beat into a soft mousse with a whisk until smooth.
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Add the liquid mixture to the dry ingredients. Form the dough through mixing. It should be enough fluid on the structure.
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Lay parchment paper at the bottom of the baking form (we have a diameter of 24 cm). Pour the ready chocolate dough in. Place in a preheated oven for 40 minutes (180 degrees).
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