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Blondies
Blondies
"An easy twist on a classic dessert, Blondies closely resemble a brownie, but have a distinct flavor difference. Brown sugar shines in this blondies recipe, rather than cocoa, and vanilla extract and chocolate chips make this a simple dessert shine. The brown sugar in blondies helps make them one of the best dessert bars out there. Rather than using cocoa. this blondie recipe is a fun play on the traditional brownie, yet has the same chewy and delicious texture. It will easily become a family favorite!"
Why You'll Love This Copycat Recipe:
1. A Twist on a Classic: Blondies offer a fun and tasty twist on the traditional brownie, making them a unique and delicious dessert option for any occasion.
2. Simple Ingredients: With basic pantry staples like brown sugar, vanilla extract, and chocolate chips, this blondie recipe is easy to whip up in no time.
3. Rich Flavor: The brown sugar in blondies gives them a rich and caramelized flavor that sets them apart from traditional brownies, making them a decadent treat for any sweet tooth.
4. Chewy Texture: Blondies have the same chewy and fudgy texture as brownies, but with a slightly different consistency that adds to their appeal as a dessert bar.
5. Family Favorite: With their irresistible taste and easy preparation, blondies are sure to become a family favorite for dessert time or any special occasion. Kids and adults alike will love this simple yet delicious treat!
Serves16
Preparation Time5 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size8 inch square baking pan
Ingredients
- 1 stick unsalted butter, melted, plus more for pan
- 1 cup packed light-brown sugar
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 cup semi-sweet chocolate chips
