Baked Apple Cider Donuts

"This ultimate Baked Apple Cider Donuts Recipe is full of flavors of fall and bakes up to a golden brown, then covered in cinnamon sugar made with apple pie spice. One of my favorite things about fall is apple cider, and with this recipe, you reduce the apple cider to get an even more intense flavor into the donuts. Simple ingredients that you may already have in the pantry and refrigerator. Using apple pie spice like a pumpkin pie spice is easy and has all the spices already figured out for you. The apple pie spice is perfect in the donut and in the sugar topping."

Why You'll Love This Copycat Recipe:

1. Intense Apple Flavor: By reducing the apple cider in this recipe, you'll infuse the donuts with a rich and intense apple flavor that perfectly captures the essence of fall.

2. Easy Ingredients: Chances are, you already have all the ingredients needed for these Baked Apple Cider Donuts in your pantry and fridge. No need for a special trip to the grocery store!

3. Apple Pie Spice: This recipe utilizes apple pie spice, which is a convenient blend of all the warm spices you love in fall baking. It adds depth and warmth to both the donuts and the cinnamon sugar topping.

4. Healthier Option: Since these donuts are baked, not fried, they are a healthier alternative to traditional fried donuts. You can enjoy all the flavor and satisfaction of a donut without the guilt.

5. Perfect Fall Treat: These Baked Apple Cider Donuts are the ultimate fall treat. They are warm, comforting, and full of autumn flavors that will make you feel cozy and nostalgic. Plus, they make your home smell amazing while they bake!

Cooking MethodOven