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Almond Butter & Cacao Mousse
Almond Butter Cacao Mousse
"Almond Butter & Cacao Mousse- If you’re looking for a simple, quick and healthy dessert that’s packed full of flavour then you’ve come to the right place. These little mousse pots taste divine. They’re gluten free, dairy free, vegan and vegetarian too and take less than 15 minutes to make. We like to make these when we have people over for dinner as they can be made in advance and kept in the fridge until serving time. Hope you enjoy them!"
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More Recipes to Crave
We're so glad to hear you enjoyed the Almond Butter & Cacao Mousse recipe! If you're looking to try something new, we have a few recommendations based on your love for this delicious dessert.
For those who enjoy a creamy texture but want to switch things up, we suggest trying a Coconut Chia Seed Pudding. This recipe is simple to make and combines the sweetness of coconut with the health benefits of chia seeds. It's perfect for a light and satisfying breakfast or snack.
If you're a fan of the rich chocolate flavor in the Almond Butter & Cacao Mousse, you might also enjoy making a decadent Avocado Chocolate Mousse. This recipe is a healthier alternative to traditional mousse, as it's made with avocado for a creamy texture and added nutrients. It's a great option for anyone looking to indulge in a guilt-free dessert.
For those who like to experiment in the kitchen, we recommend trying your hand at making a Vegan Chocolate Fondue. This recipe is perfect for entertaining guests or enjoying a cozy night in. Simply melt dairy-free chocolate with coconut milk, and dip your favorite fruits, cookies, or marshmallows for a fun and interactive dessert experience.
We hope you enjoy trying out these new recipes and expanding your culinary repertoire! Let us know how they turn out for you. Happy cooking!
Serves5 People
Preparation Time10 min
Cooking Time5 min
Ingredients
- 1 avocado
- 2 medium bananas
- 125 grams almond butter
- 1 tablespoon cacao
- 80 grams maple syrup
- 40 grams pitted dates
- 180 milliliters water
- 5 teaspoons coconut cream
- 5 strawberries
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Peel and remove the stone from the avocado, then peel the bananas. Place the avocado, bananas, almond butter, cacao and maple syrup in a blender and blitz until fully combined and a thick and creamy texture is reached.
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Divide the mixture into 5 small glasses (leaving a bit of room at the top of each glass for the date syrup and coconut cream) and place in the fridge to set. Place the dates and water in a sauce pan and bring to the boil, then reduce to a simmer. Keep mixing and mashing the dates until a smooth but thick syrup is reached.
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Remove the mousse from the fridge and add a layer of the date syrup, then place back in the fridge for 5 minutes. Open the can of coconut milk and spoon 1 teaspoon of the cream on top of each mousse glass, then top with a strawberry on each and serve or refrigerate until later.
