Birthday Cake Reese's Copycat
Surprise your nearest and dearest with this candy copycat recipe that doubles as a super celebratory treat. Birthday Cake Reese's Copycat is a spin on the traditional buttercup recipe, decorated with sprinkles for a little extra birthday cheer. With a yummy candy recipe like this, you can celebrate your birthday every day! It's sure to become a kid-approved classic.
More Recipe Ideas for You
If you're a fan of the Birthday Cake Reese's Copycat recipe, we have a few more dessert ideas that we think you'll love. If you're looking for another sweet treat that combines the flavors of birthday cake and Reese's, we recommend trying our Birthday Cake Reese's Trifle. This easy-to-make dessert features layers of fluffy birthday cake-flavored cake, creamy peanut butter mousse, chopped Reese's cups, and colorful sprinkles. It's the perfect indulgent treat for any special occasion.
For those who enjoy baking and want to try something a bit more challenging, we suggest making our Peanut Butter Cup Cheesecake. This rich and decadent dessert features a chocolate cookie crust, a creamy peanut butter cheesecake filling, and a topping of chopped Reese's cups and chocolate ganache. It's a show-stopping dessert that's sure to impress your friends and family.
If you're in the mood for a quick and easy dessert that still satisfies your sweet tooth, we recommend trying our No-Bake Peanut Butter Pretzel Bars. These bars are made with a crunchy pretzel crust, a creamy peanut butter filling, and a drizzle of chocolate on top. They're perfect for a last-minute dessert or for bringing to a potluck or party.
No matter which recipe you choose to make next, we're sure you'll enjoy the delicious combination of flavors and textures that each of these desserts has to offer. Happy cooking!
Read NextCopycat See's Candy Fudge
Your Recently Viewed Recipes
Hippie Chick
Apr 17, 2018
Yummy. I am a big fan of candy and I do love some Reeses cups. This is basically just a copycat for Reeses peanut butter cups with some sprinkles thrown in for good measure? These look delicious! They also remind me I need to jump on the bandwagon and invest in some coconut flour!
Clipping Path
May 15, 2014
We are really grateful for your blog post. You will find a lot of approaches after visiting your post.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.