Stuffed Bell Peppers

" Stuffed bell Peppers– Bell Peppers on fire, where the sweet and spicy complement each other. It’s not just a beauty to assemble them on your table, it’s a healthy filling in a hollow bowl. This is one such classic Italian meal, you’ll love to explore over and over again.The name explains it all, where the fillings could be anything from meat, vegetables, rice, cheese, or sauce. Hailing from Spain, this recipe commonly uses Piquillo peppers (see Note), where chicken is the most popular filling."

NotesThe rice needs to be cooked till underdone, as the rice gets cooked again after being stuffed in the peppers
The best rice to use for stuffing is short grain or round rice, which is soft and sticks together when cooked