Starbucks Copycat Egg Bites

"These Copycat Starbucks egg bites are a protein-packed start to the day that everyone in the family will love. These are filling enough that a couple of these for lunch with a small salad would be great! Hungry in the middle of the day? Make some of these. The store well in the fridge for a couple of days and freeze well for up to a month. Just pop one out, heat and enjoy. The whole recipe has only 4 ingredients plus salt and pepper. Don't run out, make these at home. They are so delish!"

Why You'll Love This Copycat Recipe

1. They're budget-friendly: Making your own Starbucks Copycat Egg Bites at home can save you a ton of money compared to buying them from the coffee shop. Plus, you can customize the ingredients to suit your taste preferences without breaking the bank.

2. They're healthier: By making these egg bites at home, you have control over the quality of ingredients used. You can opt for organic eggs, fresh vegetables, and lean proteins to create a nutritious breakfast or snack option that is lower in sodium and preservatives than the store-bought version.

3. They're customizable: One of the best things about making egg bites at home is the ability to customize them to your liking. You can add your favorite ingredients such as bacon, spinach, mushrooms, or cheese to make a variety of delicious flavor combinations.

4. They're portable: Starbucks Egg Bites are great for a quick on-the-go breakfast or snack, and the homemade version is no different. Simply make a batch ahead of time and store them in the fridge for an easy and convenient meal option that can be enjoyed hot or cold.

5. They're easy to make: Despite their gourmet appearance, these Starbucks Copycat Egg Bites are actually quite simple to make at home. With just a few basic ingredients and a muffin tin, you can whip up a batch in no time and impress your family and friends with your culinary skills. Plus, they can be easily reheated in the microwave or oven for a quick and satisfying meal anytime.

Preparation Time5 min

Cooking Time15 min

Cooking MethodOven

Cooking Vessel Sizecupcake pan