South Indian Style Ven Pongal Recipe

"Ven Pongal Recipe | Ghee Pongal Recipe |Most Popular South Indian Recipe. Ghee Pongal is one of the regular breakfast in TamilNadu. It is protein packed and delicious with a good aroma of ghee and seasoned ingredients for morning breakfast. Pressure cook rice, moong dal and 1 tsp of pepper with 4 cups of water for 3 whistles. Once it is cooked mash it well. In a small pan add in ghee fry the cashews and keep aside. In the same pan add cumin, pepper, curry leaves,hing,ginger and fry for 2 mins."

More Recipe Ideas for You

If you enjoyed making the South Indian Style Ven Pongal recipe, we have some great recommendations that we think you'll love trying out next! For those who enjoy the comforting flavors of South Indian cuisine, we suggest giving a Masala Dosa recipe a try. This savory crepe is filled with a spiced potato mixture and is typically served with coconut chutney and sambar for a delicious and satisfying meal.

If you're looking to expand your culinary skills and try your hand at something a little more challenging, we recommend attempting a Hyderabadi Biryani recipe. This aromatic and flavorful dish features layers of spiced rice and tender meat or vegetables, and is sure to impress your friends and family with its beautiful presentation and complex flavors.

For those who enjoy lighter fare and are looking for a healthy and refreshing meal option, why not try making a Mango Avocado Salad with a tangy lime dressing? This colorful and vibrant salad is perfect for a light lunch or as a side dish for a summer barbecue. The combination of sweet mangoes, creamy avocados, and zesty lime dressing is sure to be a hit with your taste buds.

We hope you enjoy trying out these new recipes and exploring the diverse and delicious world of South Indian cuisine! Happy cooking!