South Indian Style Rava Dosa Recipe

"After the batter has soaked, add some amount of water to make the batter runny( the consistency should be much thinner than the dosa batter) Heat up the griddle, drizzle some oil, pour in a circle in a hot pan, making sure to fill the holes. Drizzle some oil on top and flip over to make it brown and crispy. NOTES After making the Batter, keep aside for 20 mins, then add the required amount of water again to get the consistency. Rava dosa has to served immediately otherwise it turns dry. Remember rava dosa will take longer than the normal dosa."

More Recipe Ideas for You

We have some delicious recipe ideas that we think you'll enjoy if you love South Indian Style Rava Dosa. For those looking to expand their South Indian cuisine repertoire, we recommend trying out a recipe for Coconut Chutney to accompany your dosa. This versatile condiment is a perfect balance of creamy coconut, tangy yogurt, and spicy green chilies - it's the perfect accompaniment to your crispy dosas.

If you're looking to challenge yourself in the kitchen, why not try your hand at making Masala Dosa next? This classic South Indian dish consists of a thin, crispy crepe filled with a savory potato and onion mixture. It may take a bit more time and skill to master, but the end result is well worth the effort.

For those looking to impress guests at their next brunch or dinner party, we recommend trying out a recipe for Medu Vada. These savory, deep-fried lentil donuts are a popular South Indian snack that pairs perfectly with a cup of masala chai. Serve them with coconut chutney and sambar for a truly authentic South Indian culinary experience.

No matter your skill level or occasion, we hope these recipe recommendations inspire you to continue exploring the vibrant and flavorful world of South Indian cuisine. Happy cooking!