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Joanna Gaines Sausage Gravy
Joanna Gaines Sausage Gravy
"Joanna Gaines Sausage Gravy is the perfect addition to her biscuit recipe! This sausage gravy is so easy to make and tastes amazing for a hearty Sunday morning breakfast. If you search for Sausage Gravy recipes, there are so many options and variations but I’m a simple girl and in my opinion, this recipe is simply perfection. I see no reason to try all the rest when this is clearly the best! Sausage gravy is a traditional Southern breakfast dish that consists of pork sausage, flour, butter, and milk that is usually served over buttermilk biscuits."
More Recipe Ideas for You
We love that you enjoyed making Joanna Gaines' Sausage Gravy recipe! It's a comforting classic that's perfect for a hearty breakfast or brunch. If you're looking for more delicious recipes to try, we've got a few recommendations that we think you'll love.
For a similar breakfast dish, we suggest trying out a Homemade Buttermilk Biscuits recipe to pair with your sausage gravy. The flaky, buttery biscuits will be the perfect vessel for soaking up all that savory gravy goodness. Plus, making homemade biscuits is easier than you might think, and the result is well worth the effort.
If you're in the mood for something a bit lighter but still hearty, consider making a Sheet Pan Breakfast Hash. This recipe is incredibly versatile and can be customized with your favorite vegetables, proteins, and seasonings. Roasting everything on a sheet pan makes for easy cleanup and allows the flavors to meld together beautifully.
Lastly, if you're looking to impress guests with a cozy dinner recipe, we recommend trying out a Creamy Tuscan Chicken Skillet. This dish features tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes, spinach, and parmesan cheese. Serve it over pasta or with crusty bread for a satisfying meal that's sure to please.
We hope these recipe ideas inspire you to keep cooking and exploring new flavors in the kitchen. Happy cooking!
Serves10 servings
Preparation Time10 min
Cooking Time20 min
Cooking MethodCasserole, Skillet
Ingredients
- 1 pound pork sausage
- 6 tablespoons unsalted butter
- 6 tablespoons all purpose flour
- 2 cups whole milk
- kosher salt
- finely ground black pepper
