Homemade Breakfast Sausage Patties
No need to pick these up at the store anymore. Just make your own at home!
What goes better with a homecooked breakfast than freshly-made sausage? Sure, they sell packages of these little guys at the store, but you'll be the hostess with the mostest when you make them from scratch and impress the family. Whether it's pancakes or omelets on the menu, nothing completes the meal quite like a batch of homemade breakfast sausages. What's great about this recipe is that you can freeze the sausage patties in a plastic bag, with layers of waxed paper in between each, and they'll keep well for up to 6 months.
Makes12 patties
Preparation Time5 min
Cooking Time5 min
Kid FriendlyYes
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Hippie Chick
Oct 05, 2018
Im not a big breakfast eater, and I usually try to eat just something light and less than 200 calories for first thing in the morning. I usually save my high calorie meal for the afternoon so I have time to burn it off. I would definitely use this as a breakfast for lunch meal. Looks so good. Now, Im hungry.
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