Aloo Paratha Recipe

"In the mixing bowl add wheatflour, oil, salt and make into a soft dough. Boil and mash the potatoes, add pepper powder, jeera powder,amchur powder, salt, onions, coriander leaves mix them well. Now, stuff the filling in the dough and cover all the edges an roll out the dough Make the paratha little thicker than the regular chapathi. Heat up the griddle, cook the parathas on both the sides by drizzling some oil. Take whole wheat flour in the mixing bowl"

More Recipe Ideas for You

We absolutely love the Aloo Paratha recipe! It's a classic dish that is not only delicious but also relatively simple to make. For our readers who enjoy making Aloo Paratha, we have a few recommendations based on their cooking preferences and occasions.

If you're a fan of Indian cuisine and enjoy making Aloo Paratha, we suggest trying your hand at making Samosa Chaat. This dish combines the flavors of a traditional samosa with the crunch of sev and tangy chutneys, making it a perfect appetizer for a family gathering or a potluck with friends.

For our readers looking to step up their cooking skills, we recommend attempting to make Paneer Butter Masala. This creamy and flavorful dish pairs perfectly with Aloo Paratha and is sure to impress your guests at a dinner party or special occasion.

Lastly, for those who enjoy making Aloo Paratha for a cozy night in, we suggest trying out our recipe for Masala Chai. This aromatic and comforting tea is the perfect accompaniment to your homemade Aloo Paratha and is a great way to unwind after a long day.

We hope these recipe recommendations inspire our readers to try something new in the kitchen and continue to enjoy the process of cooking delicious meals for themselves and their loved ones. Happy cooking!