Sulguni Cheese and Greenery Puffs

"If you want to please your family with tasty and simple home-made pastries, make airy puffs snails with a stuffing from cheese of sulguni and fresh greenery. For the recipe we will use ready puff yeast dough that is why preparation will not take a lot of time. At will it is possible to add cottage cheese, sheep cheese, grated hard cheese or mozzarella to sulguni. It will be not less tasty and fragrantly! Except dill and parsley, for a stuffing it is possible to use cilantro, the basil and green onions stewed in butter."

Why You'll Love This Recipe

We absolutely love this recipe for Sulguni Cheese and Greenery Puffs because it combines the rich and creamy flavor of sulguni cheese with the freshness of dill and parsley. These flavors come together in a light and airy puff pastry that is guaranteed to please even the pickiest eaters in your family.

One of the best things about this recipe is how easy it is to prepare. By using ready-made puff yeast dough, you can cut down on prep time and have these delicious pastries on the table in no time. Plus, the versatility of the recipe allows you to customize the filling to your liking. You can add in other types of cheese like cottage cheese or mozzarella, or switch up the herbs to include cilantro, basil, or green onions cooked in butter. The possibilities are endless!

These Sulguni Cheese and Greenery Puffs are perfect for a quick and tasty snack, a side dish for a family dinner, or even as an appetizer for a party. They are sure to be a hit with everyone who tries them, and you'll love how simple and delicious they are to make. So go ahead, give this recipe a try and impress your loved ones with these delightful snail-shaped pastries. Happy baking!