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Joanna Gaines' French Bread
"Enjoy a cozy dinner at home this April, even in chilly Minnesota! With Joanna Gaines’ delicious recipes, you can whip up a comforting bowl of soup with homemade French Bread in no time. Joanna’s recipes always turn out just right, so you know your dinner will be delicious! Joanna Gaines’ French bread recipe is sure to be a hit with any crowd. You’ll be delighted with the crunchy crust and soft interior, thanks to her unique combination of ingredients and techniques. Whether you’re an experienced baker or a novice, this is a great recipe to try."
More Recipe Ideas for You
If you love Joanna Gaines' French Bread recipe, we have a few other recipes that we think you'll enjoy trying out in your kitchen! If you're a fan of homemade bread, you might want to try your hand at making a classic sourdough bread. The tangy flavor and chewy consistency of sourdough can be incredibly satisfying to make from scratch.
For those who enjoy baking with a twist, we recommend experimenting with a cinnamon swirl bread recipe. The comforting aroma of warm cinnamon combined with freshly baked bread is sure to be a hit with your family and friends. It's a great recipe to have on hand for weekend brunches or special occasions.
If you're looking to expand your culinary skills, why not try making focaccia bread from scratch? This Italian flatbread is incredibly versatile and can be topped with a variety of ingredients like fresh herbs, olives, or roasted vegetables. It's a great recipe to have in your repertoire for casual gatherings or as a side dish for a cozy dinner at home.
Whichever recipe you choose to try next, we hope that it brings you as much joy and satisfaction as Joanna Gaines' French Bread. Happy cooking!
Serves2 Loaves
Preparation Time15 min
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 tablespoon plus 1 teaspoon active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour divided, plus more for dusting
- 2 teaspoons kosher salt plus more for sprinkling
- Cooking spray
- Melted unsalted butter for brushing the loaves