Homemade Cheddar Bay Biscuits
If you have ever been to Red Lobster then you have probably had the pleasure of eating their amazing Cheddar Bay Biscuits. Even if you have not made it to Red Lobster and eaten their biscuits I'm sure you have heard of them before. This Homemade Cheddar Bay Biscuits recipe will allow those of you who already love these biscuits, and those of you who have never tried these biscuits, make them in your own home. This easy homemade bread recipe is extremely fast, and tastes just like the came out of the kitchen at Red Lobster.
Why You'll Love This Recipe
We absolutely love this Homemade Cheddar Bay Biscuits recipe, and we're sure you will too! These biscuits are a true crowd-pleaser, perfect for any occasion from family dinners to weekend brunches. The best part? You can enjoy the delicious taste of Red Lobster's famous biscuits right in the comfort of your own home.
One of the reasons why we think this recipe is so amazing is because it is incredibly easy to make. With simple ingredients that you probably already have in your pantry, you can whip up a batch of these biscuits in no time. The recipe is straightforward and beginner-friendly, so even those who are new to baking can easily follow along.
The taste of these homemade Cheddar Bay Biscuits is simply irresistible. The combination of sharp cheddar cheese, savory garlic, and buttery goodness is a match made in heaven. Each bite is fluffy, cheesy, and packed with flavor. Trust us, once you try these biscuits, you'll be craving them all the time.
Not to mention, these biscuits are a great way to impress your friends and family. Whether you serve them as a side dish at dinner or bring them to a potluck, everyone will be asking for the recipe. So go ahead and give this recipe a try - we guarantee you won't be disappointed!
Yields8 biscuits
Ingredients
- 2 cups of Bisquick baking mix
- 1/2 cup of cold water
- 3/4 cup of shredded sharp cheddar
- 1/2 stick stick of butter
- 1 teaspoon of dried parsley flakes
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of Italian Seasoning
Instructions
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Preheat the oven to 350 degrees Fahrenheit.
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In a bowl, mix together the Bisquick, water, and shredded cheese.
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Turn the biscuits onto a floured surface and roll out the dough to 1/2 inch thick. Cut the dough with a biscuit cutter and place the biscuits on a baking sheet about2 inches apart.
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Bake for 8 to 10 minutes, or until the tops are golden brown.
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Meanwhile, melt the butter with the seasonings in a small saucepan over low heat.
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Remove the lightly browned biscuits from the oven, brush the tops with the seasoned butter, and serve immediately.
