Easy Cheese And Bacon Scones

"These easy cheese and bacon scones are the perfect savoury biscuit for serving instead of bread rolls. Easy to make, perfect as a side dish or a snack and they keep really well. These bacon scones with cheese (I've used cheddar) are soft and fluffy. More like a flaky savoury biscuit, these scones only take about 20 minutes to bake. They rise until they're light and fluffy. Salty bacon, creamy sharp cheddar and fresh cracked black pepper make these cheese and bacon scones the perfect side to serve with chilli, or the beef and ale stew. Also, perfect to serve with this ham and lentil soup. "

More Recipe Ideas for You

We love recommending recipes to our readers, especially when they enjoy making Easy Cheese and Bacon Scones. If you're looking to expand your scone repertoire, we have a few delicious suggestions for you to try out.

For those who enjoy baking but want to try something different, we recommend trying out a recipe for Cheddar and Chive Biscuits. These savory biscuits are loaded with sharp cheddar cheese and are bursting with fresh chives, making them the perfect accompaniment to any meal.

If you're a fan of the cheesy goodness in your scones, you might also enjoy whipping up a batch of Cheesy Garlic Pull-Apart Bread. This recipe is easy to make and will impress any guests you serve it to. Plus, who can resist warm, gooey cheese and garlic bread fresh from the oven?

Lastly, if you're in the mood for something sweet but still love the ease of making scones, we recommend trying out a recipe for Maple Bacon Cornbread Muffins. These muffins combine sweet maple syrup with salty bacon and savory cornbread for a unique and delicious flavor combination that is sure to please your taste buds.

No matter what you decide to bake next, we hope these recipe recommendations inspire you to get creative in the kitchen and continue to enjoy whipping up tasty treats for yourself and your loved ones. Happy cooking!

Cooking MethodOven