Cast Iron Southern Cornbread

"I think when they invented the cast iron skillet they knew it was for baking Cast Iron Southern Cornbread! This is really the only way to cook cornbread, and this recipe is perfect for cooking outdoors on the BBQ. If you don’t have a cast-iron skillet here is the perfect excuse to run out and pick one up; it really is a necessity and everyone should have one! You can bake cornbread in just about any pan but for me, the best pan to make homemade cornbread is a cast iron skillet! "

Why You'll Love This Recipe

We absolutely love this Cast Iron Southern Cornbread recipe and let us tell you why! The use of a cast iron skillet really takes this cornbread to the next level. The skillet allows the cornbread to develop a perfectly crispy crust while keeping the inside nice and moist. It's truly the best way to make cornbread, and once you try it, you may never go back to a regular baking pan again.

Not only does the cast iron skillet give the cornbread a fantastic texture, but it also imparts a delicious, slightly smoky flavor that you just can't achieve with any other type of pan. This recipe is perfect for cooking outdoors on the BBQ, adding a fun and unique twist to your outdoor cooking experience. It's a great way to switch things up and impress your friends and family at your next summer cookout.

And if you don't already have a cast iron skillet, this is the perfect excuse to go out and pick one up! A cast iron skillet is a kitchen essential that every home cook should have in their arsenal. It's incredibly versatile and can be used for so many different recipes, from cornbread to steaks to even desserts.

So, if you're looking to elevate your cornbread game and add a tasty new dish to your BBQ menu, give this Cast Iron Southern Cornbread recipe a try. You won't be disappointed!