Restaurant-Style Salisbury Steak Recipe

Salisbury steak can get a bad rap sometimes. To some extent, it's fair because of how often this dish gets made with poor-quality meat and bland gravy. This Restaurant-Style Salisbury Steak Recipe aims to shatter those perceptions. Made with a blend of delicious beef and pork and topped with from-scratch mushroom sauce, this Salisbury steak may just be the best you've ever tried. Don't be intimidated, though, the whole dish can be prepped, cooked, and ready to serve in only forty-five minutes. With plenty of juicy, tender meat to go around, this is a perfect dinner for any occasion or day of the week.

Preparation Time15 min

Cooking Time30 min

Total Timeunder 1 hour