Homemade Version of Ben and Jerry's Chunky Monkey Ice Cream
Sometimes, all you need are your sweatpants, a cheesy movie, and a homemade ice cream recipe. We can help you out there with this Homemade Version of Ben and Jerry's Chunky Monkey Ice Cream. So grab your tissues and a spoon--you deserve a night off!
Notes
If you liked this recipe, be sure to check out our full collection of 15 Copycat Easy Frozen Desserts.
More Delicious Recipe Ideas for You
As editors, we always enjoy recommending recipes to our readers, especially when they have a favorite dish like Chunky Monkey Ice Cream from Ben and Jerry's. This classic combination of banana ice cream with fudge chunks and walnuts is a real treat for any ice cream lover. If you enjoy making homemade versions of store-bought favorites, we have a few recipe ideas that we think you'll love.
For those who are looking to challenge themselves in the kitchen, we recommend trying your hand at making homemade banana ice cream from scratch. You can easily find recipes online that use fresh bananas, cream, sugar, and a ice cream maker to create a silky smooth base for your Chunky Monkey creation.
If you're looking for a simpler recipe that requires less time and effort, consider making a no-churn version of Chunky Monkey Ice Cream. All you need is a can of sweetened condensed milk, whipped cream, mashed bananas, chopped walnuts, and fudge sauce. Mix all the ingredients together, freeze the mixture, and you'll have a delicious homemade treat in no time.
For those who want to get creative, you can also experiment with adding different mix-ins to your Chunky Monkey Ice Cream. Try adding chunks of chocolate or peanut butter, swirls of caramel sauce, or even toasted coconut for a fun twist on the classic flavor combination. The possibilities are endless when it comes to making your own homemade ice cream, so have fun experimenting in the kitchen and enjoy the sweet rewards of your labor.
Chilling Time4 hr
Cooking Time40 min
Read NextWoolworth Cheesecake Copycat
Your Recently Viewed Recipes
JanV
Jul 28, 2013
Perhaps my bananas were too large because it seemed like too many. The ice cream was more like frozen bananas. Also, I added about 2/3 cup half and half to the cooled mixture before I put it in the ice cream machine because it was so thick and I felt it needed more liquid. The mixture was not cream colored like Chunky Monkey, but rather it was much darker because of the carmelized bananas. That said, it sure won't go to waste. I'll finish it but next time I'll tweak it a bit.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.