Crab Rangoon Egg Rolls

"These Crab Rangoon Egg Rolls are just like the restaurant food you would enjoy when eating out with your family and friends. Simple ingredients and a few minutes in the fryer is all it takes to make these delicious goodies. Crunchy and Creamy Just like the restaurant version, these egg rolls are crunchy on the outside and creamy on the inside. The cream cheese, crab, and hint of green onions give this a fresh taste. Simple ingredients make this easy. An easy and delectable appetizer recipe. Enjoy this any time of the day as a snack. "

NotesThese can be baked or fried.

Why You'll Love This Copycat Recipe

1. Quick and Easy: These Crab Rangoon Egg Rolls are a breeze to whip up, requiring just a few simple ingredients and a short amount of time in the fryer. Perfect for when you want a tasty treat without a lot of effort.

2. Delicious Flavor: The combination of cream cheese, crab, and green onions creates a creamy and flavorful filling that is sure to please your taste buds. These egg rolls are reminiscent of the restaurant version, making them a great choice for a homemade appetizer.

3. Crunchy and Creamy Texture: With a crispy exterior and a soft, creamy interior, these egg rolls offer a delightful contrast of textures that will keep you coming back for more. The crunchiness of the outer shell pairs perfectly with the creamy filling for a satisfying bite.

4. Crowd-Pleaser: Whether you're entertaining guests or just looking for a tasty snack, these Crab Rangoon Egg Rolls are sure to be a hit. Everyone will love the delicious combination of flavors and textures, making them an ideal appetizer for any occasion.

5. Versatile Snack: Enjoy these egg rolls any time of the day as a snack. Whether you're looking for a quick and easy appetizer for a party or a delicious treat to enjoy on your own, these Crab Rangoon Egg Rolls are a versatile option that is sure to satisfy your cravings.

Preparation Time20 min

Cooking Time30 min