Chicken Livers With Onions

"Chicken Livers with Onions is a recipe I learned to make when I worked in a supper club when I was a young teenager. The chef baked a large batch twice a week and it smelled divine. Once I tasted it warm, I was hooked. Chicken livers are good for you and provide a lot of nutrients. Healthy recipes that are easy to make, and taste good make an excellent addition to your diet. Plus, when cooked right (and not overcooked) they can be incredibly tender and juicy. If you are looking for a keto friendly recipe this is a great choice. Aside from the butter, this is one of those low calorie recipes that is delicious. I hope you enjoy this recipe! Enjoying This Simple Appetizer or Dinner Recipe Make this is an easy appetizer to serve your guests or as the main entrée for the meal. It is a budget-friendly recipe that is very versatile. This recipe can be made and eaten three different ways. 1. Baked and mushed as a Chicken Liver Pâté 2. Baked and eaten whole as an easy dinner recipe 3. Fried with caramelized onions and with toast "

More Recipe Ideas for You

If you enjoy making Chicken Livers With Onions, we have some other delicious recipes that we think you'll love to try out in your kitchen. For those who enjoy cooking hearty dishes, we recommend giving Chicken Liver Pate a go. This creamy spread is packed full of flavor and makes for a great appetizer or snack. It's perfect for spreading on toast or crackers for a quick and satisfying treat.

If you're looking to expand your cooking skills a bit, why not try making Coq au Vin? This classic French dish features chicken cooked in a rich red wine sauce with mushrooms, onions, and bacon. It's a comforting and hearty meal that is sure to impress anyone you serve it to. Plus, the flavors only get better as it sits, making it a great option for meal prep.

For those who enjoy traditional comfort foods, we recommend trying out Chicken Liver and Onions with Gravy. This homestyle dish is simple yet flavorful, featuring tender chicken livers smothered in a savory onion gravy. Serve it over mashed potatoes or alongside some crusty bread for a satisfying meal that will warm you up on a chilly evening. It's a classic dish that never goes out of style. So go ahead and give these recipes a try, and let us know what you think!

Preparation Time10 min

Cooking Time1 hr 10 min

Cooking MethodOven, Skillet

Cooking Vessel Sizedutch oven or skillet