Better Than Campbell's Chicken Mushroom Soup

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Better Than Campbell's Chicken Mushroom Soup

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Better Than Campbells Chicken Mushroom Soup
Better Than Campbells Chicken Mushroom Soup

On chilly days when you just want to cozy up with a warm blanket and a good meal, you'll find that nothing tastes better than a creamy chicken and mushroom soup. This Better Than Campbell's Chicken Mushroom Soup is the ultimate comfort dish, especially in cooler weather. You'll love how creamy this mushroom soup recipe is, and before you know it, you won't be thinking about errands and deadlines anymore. All it takes is thirty minutes, and you can bring this recipe for mushroom soup to the table.

Yields6 servings

Preparation Time15 min

Cooking Time15 min

Easy

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This rich and hardy Better Than Campbell's Chicken Mushroom Soup recipe is so full of flavor it not only is better than but almost as easy as opening a can. The difference is when you make it you know what's going in it is fresh and not processed. This soup is rich and hardy and full of flavor, a bowl of warm comfort that you will be proud to serve your family.

This Better Than Campbells Chicken and Mushroom soup really is better than Campbells in lots of ways. I use the canned soup in a lot of recipes, and I can use this recipe for those recipes by cutting the chicken and mushrooms into smaller pieces and thickening it up a bit more. I prefer making things from scratch over using processed foods.

This soup looks and actually does taste delicious. I made it and loved it and so did my family. I did add extra chicken and mushrooms because my guys like it extra meaty and they love mushrooms too. I see some of the commenters trying to figure out how to increase this recipe using math. LOL Its not an exact science just add extra ingredients.

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