Tindora Athanu | Achar | Pickle

"A spicy Indian marinated mixture that pairs well with any meal as a condiment. A spicy pickle combination that tastes perfect with almost any Indian meal. I remember first eating this combination as a little girl and thinking WOW this is good stuff! I have always had a love for spice and now I am here sharing this special recipe with you. I really don’t like sour pickles which are probably why I prefer this spicy achar over the traditional mango version. I also love a good carrot version. Simply replace tindora with carrots in this recipe and WAHLAH, you have carrot athanu!"

Notes-You can buy tindora at almost any Indian grocery store. Be sure it is fresh. When picking them try to find long and thin ones.

-When you cut the tindora if it is orange, or any shade of it on the inside, then discard the vegetable. It is no good.

-I prefer to cut mine into small pieces, but you are welcome to leave them big. I find they pickle/marinate quicker when chopped small.

More Recipe Ideas for You

If you enjoyed making Tindora Athanu, also known as Achar or Pickle, we have a few recommendations that you might love to try next! For readers who prefer similar recipes with a tangy and savory flavor profile, we suggest experimenting with a traditional Indian lemon pickle. This recipe typically involves marinating chopped lemons in a mixture of salt, spices, and oil, resulting in a delicious condiment that adds a zesty kick to any meal.

For those looking to expand their pickling skills, why not try making Korean kimchi? This spicy and pungent fermented cabbage dish is a staple in Korean cuisine and offers a unique flavor experience. With ingredients like Napa cabbage, garlic, ginger, and Korean chili flakes, homemade kimchi is sure to impress your taste buds and arm you with a new culinary skill.

If you're in the mood for a different type of pickle, consider making bread and butter pickles. These sweet and tangy pickles are made with cucumbers, onions, vinegar, sugar, and a blend of spices. They are perfect for topping sandwiches, burgers, or even enjoying on their own as a crunchy snack. Plus, they are relatively easy to make and can be stored in the refrigerator for several weeks.

We hope these recipe recommendations inspire you to continue exploring the world of pickling and preserving! Happy cooking!

Preparation Time15 min