Restuarant Style Paneer Butter Masala

"Heat up the butter, sauté the cubed paneer until it turns golden brown. In a same pan , add in butter, onions, GG paste sauté until the raw smell leaves off. Add all the spice powders, salt and sauté for 1 or 2 mins. Add in tomato puree and tomato ketchup and cook them for 2-3 mins. Add crushed kasthoori methi leaves. Add the milk and paneer,cover and cook for 5 mins. Now, finally add the fresh cream, cover and cook for 2- 3 mins."

More Recipe Ideas for You

We are thrilled that you enjoy making Restaurant Style Paneer Butter Masala! It's a classic Indian dish that is rich, creamy, and full of flavor. If you're looking to try out new recipes that are similar in taste and preparation, we have some great recommendations for you.

For those who love the creamy texture of Paneer Butter Masala, we suggest trying out Paneer Tikka Masala. This dish features marinated paneer cooked in a rich and flavorful tomato-based sauce. It has the same comforting and indulgent feel as Paneer Butter Masala, but with the added element of smoky, charred paneer from the tandoor oven.

If you're looking to challenge yourself and expand your culinary skills, we recommend trying out Shahi Paneer. This regal dish is fit for a king, with a luxurious cream and cashew nut gravy that is sure to impress. The addition of aromatic whole spices and dried fruits adds a depth of flavor that sets it apart from other paneer dishes.

Lastly, if you enjoy making Paneer Butter Masala for special occasions or gatherings, you might want to try making Paneer Kofta. These delicious paneer dumplings are cooked in a creamy gravy and make for a stunning presentation. Your guests will be delighted by the combination of soft, melt-in-your-mouth koftas and the rich, flavorful sauce.

We hope you enjoy trying out these new recipes and expanding your repertoire of tasty paneer dishes! Happy cooking!