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Potato, Olives and Feta Cheese Salad
Potato Olives and Feta Cheese Salad
"This potato, olives and feta cheese salad is so simple to prepare and sooo nice! ??? I make this as a main dish sometimes for a quick lunch or dinner but could also be a side dish to any meat or a simple starter. It’s very nice for parties too and it can be made all throughout the year. There is no season really for this, whether is summer served as a side to a nice BBQ or plain winter and put on a Christmas ? dining table, it’s brilliant."
NotesEnjoy this tasty and really quick to prepare potato salad! I have to say this ingredients combination is totally made in heaven and you will agree with me once you make this.
Oh, one more tip - feel free to add a sauce or a vinaigrette which can be a mix of salad creme, mayo, balsamic vinegar and one or two cloves of garlic which you can crush and paste at your best abilities.
I also, sometimes sprinkle some fresh thyme - it goes super well with this whole combo.
Delicious! It is all I can say.
Serves4
Preparation Time10 min
Cooking Time15 min
Ingredients
- 800 g potatoes (no floury potato type)
- 200 g feta cheese
- 2 medium red onions
- 4-5 springs basil/parsley/dill (fresh)
- 1 tsp Italian mixed herbs
- 150 g Olives (chopped; I use green ones)
- 1 tbsp salt
- 1/4 tsp black pepper
- 1/6 tsp cayenne pepper
Instruction
-
Wash the potatoes thoroughly.
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Place a pot with water over high heat with a tablespoon of salt. Boil the potatoes for 15 min- leave skin on.
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When ready leave aside to cool or pour ice cold water over them. It will make peeling easier. Peel all the potatoes and cut each into 6 chunks.
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Place into a large bowl and add the chopped olives, Italian herbs fresh basil and crumble the cheese. Sprinkle some salt and pepper to taste and mix.
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They are ready to serve either cold or warm.
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