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Bell Pepper Chicken Curry
Bell Pepper Chicken Curry
"This is a perfect meal for meal prep! It actually has two different chicken variations during the entire cooking process so you won’t get tired of eating the same thing throughout the week. Very versatile to say the least. About currymommy: thecurrymommy is one of the most popular women based food and lifestyle blog sites in the USA. At thecurrymommy, you’ll find lots of recipes for classic favorites, as well as unique Indian recipes that mingle modern flavors with traditional tastes. All recipes include stepwise pictures which makes it easy even for beginners to cook. Hope you enjoy it!"
Serves4
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
Ingredients
- 1 large chicken breast or tenders, chopped into small pieces
- 1 tablespoon garam or chicken masala
- 1 tablespoon fresh ginger paste
- 1 tablespoon fresh garlic paste
- 1/2 tablespoon turmeric
- 2 tablespoons dry coriander powder (optional)
- 1 cup finely diced, onion
- 1 cup finely diced, fresh tomato
- 3 cups diced, bell peppers (colors of choice)
- 1 cup chopped green onions
- red chili powder
- salt
- .5 cup chopped cilantro
- 1 cup chopped green onions
- oil
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In a large skillet heat a generous amount of oil. Add the jeera seeds and let them pop. Immediately add the chopped chicken.
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Add garam masala, salt, and turmeric to the chicken and cook for about 7-10 minutes on med-high heat. SIDE NOTE: You can use just this cooked chicken as a meal! It tastes great and we sometimes enjoy it on tacos. But for this full recipe continue the following steps.
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Remove the chicken from the pan into a bowl/plate, cover, and set aside. COVER will help keep the chicken moist. Side-note: you can use a different pot, but I use the same one because I really don't like doing dishes.
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Add some oil and onions to the pan. Cook until slightly brown and then add the tomatoes. Mix well
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Now add garlic, ginger, salt, coriander powder, and red chili powder. Additional garam masala and turmeric can be added at this point if you would like.
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Cook the mixture until oil begins to separate and it's cooked thoroughly.
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Add the chicken to the pot and mix well. Once the chicken is heated well and you see bubbles in the pot lower the heat to the lowest setting.
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Top the pot with bell pepper and green onions. Cover with a lid and let it sit for 5 minutes.
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Add cilantro and mix the contents.
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Serve with rice, bread, naan, tortilla, or on top of a salad. This dish is great for meal prepping!
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