Smoked Pastrami

"You know the Smoked Pastrami you get from the deli, the kind that makes sandwiches a mile high and covered with mustard. Well, you can make the same great smoked pastrami at home, and it’s actually pretty simple to do! The process to make pastrami is quite lengthy if you are starting from scratch. The curing of the meat can take between 4-7 days, usually. Fortunately, there is a great shortcut that works like a charm! "

Why You'll Love This Copycat Recipe

1. Save Money: Making your own smoked pastrami at home can save you a lot of money in the long run. Deli pastrami can be costly, but by making it yourself, you can enjoy the same delicious flavor without breaking the bank.

2. Control Ingredients: When you make your own smoked pastrami, you have full control over the ingredients that go into it. You can choose high-quality, organic meats and seasonings, ensuring a healthier and tastier end result.

3. Customize Flavor: One of the best things about making smoked pastrami at home is that you can customize the flavor to suit your taste preferences. Add in extra spices, pepper, or even a touch of sweetness to create a unique pastrami that is all your own.

4. Impress Friends and Family: Imagine serving up a platter of homemade smoked pastrami at your next gathering. Your friends and family will be amazed at your culinary skills and will be begging for the recipe.

5. Enjoy Anytime: With a batch of homemade smoked pastrami in your fridge, you can enjoy delicious sandwiches, salads, and snacks anytime you want. Plus, the leftovers can be used in a variety of dishes, ensuring that none of your hard work goes to waste.