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Maid Rite Sandwich
"When I was a kid growing up in Minnesota eating at the Maid-Rite was such a treat. These days it’s hard to find a Maid-Rite restaurant but I love to make these sandwiches at home. Actually, my family says my Maid-Rite sandwiches taste better than when we have them in a restaurant! A Maid-Rite sandwich isn’t the same as a Sloppy Joe, a Maid-Rite is basically crumbled ground beef with a little onion and seasoning but it’s all about the beef. A Sloppy Joe is usually ground beef in a tomato-based sauce."
More Recipe Ideas for You
If you enjoyed making Maid Rite Sandwiches, we have some fantastic recipe recommendations that we think you’ll love trying out next!
For readers who enjoy making classic comfort food dishes, we suggest trying your hand at making Sloppy Joes. This easy and delicious recipe features a savory and slightly sweet ground beef filling that is perfect for serving on hamburger buns. It’s a hearty and satisfying meal that is sure to become a new favorite in your rotation.
If you’re looking to expand your culinary skills and try something a little more challenging, we recommend attempting to make French Dip Sandwiches. This recipe features thinly sliced roast beef served on a crusty baguette with a side of au jus for dipping. It’s a gourmet twist on a classic sandwich that is perfect for impressing guests or treating yourself to a special meal.
For readers who enjoy meals that are perfect for the colder months, we suggest making Beef Stew. This hearty and comforting dish features tender chunks of beef simmered in a rich and flavorful broth with carrots, potatoes, and other goodies. It’s a one-pot meal that is perfect for enjoying on a chilly evening or for a festive gathering with loved ones.
We hope these recipe recommendations inspire you to get in the kitchen and try something new! Happy cooking!
Serves6 Servings
Preparation Time15 min
Cooking Time2 hr
Cooking MethodSkillet
Ingredients
- 2 pounds ground beef
- 2 tablespoons minced onions
- 1 cube beef bouillon
- 1 cube chicken bouillon
- 1 cup water
- 1 tablespoon worchestershire sauce
- 1 tablespoon soy sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons water
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