Pizza Babka

"This vegan pizza babka is the perfect treat for a weekend brunch. It’s made with a pizza dough, filled with tomato sauce, sun dried tomato paste, vegan cheese and basil. The result is a delicious bread that tastes just like pizza – but without any dairy or meat products! You can even make it ahead of time so you have something to look forward to on your lazy Saturday morning. On top of being beautiful, this pizza babka is packed with flavor! You’ll love the crispy crust and flavorful filling inside this oven-baked bread. But the best part about this amazing recipe is the twists of color and flavor that are woven through each slice. Once you try this simple vegan babka pizza, you’ll never eat pizza the same way again. "

More Recipe Ideas for You

If you enjoyed making the delicious and comforting Pizza Babka, we have some more recipe recommendations that we think you'll love! If you're looking to impress your friends or family with your baking skills, we suggest trying your hand at making a savory pull-apart bread. This recipe is perfect for sharing and is great for serving at gatherings or parties.

If you're a fan of combining flavors and textures in your dishes, we recommend trying out a stuffed bread recipe. Whether it's filled with cheese, meats, or veggies, a stuffed bread can be a fun and creative way to enjoy a meal. Plus, it's a great way to use up any leftover ingredients you may have in your kitchen.

For a lighter option that's still packed with flavor, we suggest trying your hand at making a homemade focaccia bread. This classic Italian bread is topped with herbs, garlic, and olive oil, making it the perfect accompaniment to any meal. You can customize it with your favorite toppings, such as cherry tomatoes, olives, or cheese, to make it your own.

We hope these recipe recommendations inspire you to get creative in the kitchen and continue to explore new flavors and techniques. Happy cooking!

Cooking MethodOven