Pickled Banana Peppers

"These are the best pickled banana peppers because they are easy, crips, spicy and ready in hours instead of days. Canning crisp banana peppers have never been this quick or delicious! If you like to eat pickled or brined food items you will want to make my pickled beets, pickled onions, sous vide corned beef (not just for St. Patrick’s Day!) Be sure to add banana peppers or even Bisquick sausage balls to your next cheese board for when you want to nosh. "

More Recipe Ideas for You

If you're a fan of the tangy and spicy kick of pickled banana peppers, we've got some great recipe recommendations for you to try out next!

For those who enjoy the zesty flavor of pickled banana peppers, a homemade jar of Pickled Jalapeños is a must-try. These fiery peppers pack a punch and add a burst of heat to any dish. With just a few simple ingredients, you can whip up a batch of these spicy pickles to keep on hand for adding an extra kick to tacos, sandwiches, or nachos.

If you're looking to expand your pickling repertoire, consider trying your hand at making Pickled Red Onions. These vibrant and tangy onions are a versatile addition to salads, sandwiches, or tacos. The pickling process mellows out the sharp flavor of the onions while adding a delicious tanginess that pairs perfectly with a variety of dishes.

For a more adventurous pickling project, why not try making Pickled Watermelon Rind? This unique recipe transforms the often discarded rind of a watermelon into a sweet and tangy pickle that is perfect for snacking on its own or adding to charcuterie boards. The subtle sweetness of the watermelon rind pairs beautifully with the tangy pickling liquid, creating a delicious and unexpected treat.

Whether you're a pickling pro or just starting out, these recipe ideas are sure to satisfy your cravings for tangy, flavorful pickled treats. So grab your jars and get pickling!