This recipe was submitted by one of our readers, just like you.
Thai Duck Curry
Thai Duck Curry
"This savory duck curry is full of saucy goodness. For me, this could be a great brunch dish with bread to sop up the goodness. It could be a good lunch potluck dish. Or, a family dinner meal. If you want to add a bit more flavor, add a bit of fresh basil and cilantro to the top before serving. A bit of fresh herbs in each bite will make the dish pop even more. Our suggestion is to pair this duck curry with a light red wine with fresh fruit flavors. A light and fruity wine will cut through the protein and fats in this dish but still has a note of freshness."
Serves3
Preparation Time10 min
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 3 pounds Duck breast
- 1 pound potatoes
- 2 cups water
- 1 can coconut milk
- 1 tablespoon Vegetable Oil
- Salt and Pepper to taste
- 1 cup purple onion
- 1 Stalk Lemongrass
- 1 teaspoon Cayenne pepper
- 4 cloves Garlic
Instructions
-
Roughly chop the onions, lemongrass, garlic and ginger.
-
Put all the liquid ingredients and spices in a food processor/blender and process well to create a fragrant paste.
-
In a heavy pan, heat oil and add the duck meat. Sear the sides until brown.
-
Add curry paste and saute for 2 minutes.
-
Simmer duck in the sauce for 30 mins.
-
Add the potatoes and simmer again for 15 mins.
