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Thai Duck Curry
Thai Duck Curry
"This savory duck curry is full of saucy goodness. For me, this could be a great brunch dish with bread to sop up the goodness. It could be a good lunch potluck dish. Or, a family dinner meal. If you want to add a bit more flavor, add a bit of fresh basil and cilantro to the top before serving. A bit of fresh herbs in each bite will make the dish pop even more. Our suggestion is to pair this duck curry with a light red wine with fresh fruit flavors. A light and fruity wine will cut through the protein and fats in this dish but still has a note of freshness."
Serves3
Preparation Time10 min
Cooking Time50 min
Cooking MethodCasserole
Ingredients
- 3 pounds Duck breast
- 1 pound potatoes
- 2 cups water
- 1 can coconut milk
- 1 tablespoon Vegetable Oil
- Salt and Pepper to taste
- 1 cup purple onion
- 1 Stalk Lemongrass
- 1 teaspoon Cayenne pepper
- 4 cloves Garlic
Instructions
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Roughly chop the onions, lemongrass, garlic and ginger.
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Put all the liquid ingredients and spices in a food processor/blender and process well to create a fragrant paste.
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In a heavy pan, heat oil and add the duck meat. Sear the sides until brown.
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Add curry paste and saute for 2 minutes.
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Simmer duck in the sauce for 30 mins.
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Add the potatoes and simmer again for 15 mins.
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