This recipe was submitted by one of our readers, just like you.
Quick Steak Fajitas Recipe
Quick Steak Fajitas Recipe
"This is an easy steak fajitas recipe made in the skillet with a homemade spice blend and killer marinade that infuses flavor into thin cuts of steak. Time to wow your family with an easy, all-from-scratch recipe. This is an awesome beef dish with the best fajitas marinade. The ubiquitous fajita is perhaps the best known Tex-Mex dish. This recipe uses spices to marinate the steak, to fully infuse flavor into each strip of beef. The lime juice is added at the end to give a fresh flavor to the fajitas."
NotesAdding fresh cilantro would be a great addition to this dish. You can serve it with salsa and crumbled queso fresco. A fresh salad would be a perfect side with this steak fajita recipe.
Serves6
Preparation Time10 min
Cooking Time8 min
Cooking MethodSkillet
Ingredients
- 20 ounces flank steak
- 1 ounce red bell pepper
- 1 ounce green bell pepper
- 1 ounce yellow bell pepper
- 2 ounces onions
- 2 tablespoons vegetable oil
- 1 Lime
- 1 teaspoon smoked paprika (seasoning)
- 1 teaspoon ground cumin (seasoning)
- 1 teaspoon ground cardamom (seasoning)
Instructions
-
Slice the steak into 1/2 inch strips.
-
Combine all seasoning ingredients in a small bowl.
-
Marinate the sliced steak with seasoning for 5 minutes.
-
Add oil in a heated skillet.
-
Sauté chopped onions and minced garlic.
-
Add thinly sliced bell peppers and cook for 2 minutes.
-
Turn the gas to high heat.
-
Add the marinated steak slices and soy sauce.
-
Sauté for 3 minutes.
-
Season with salt and pepper.
-
Add fresh lime juice.
-
Remove and transfer to a bowl.
-
Warm the tortilla on the skillet.
-
Wrap the steak with the warm tortilla.
Read NextLinguine Positano
