Indo-chinese Paneer Chili

"An Indo Chinese dish made with chewy paneer and a spicy thick glazed sauce. Paneer Chili is a popular INDO-CHINESE dish. I had major cravings for this particular dish during my pregnancy days. It was serious enough to learn how to perfect the recipe after much trial and error. After a few attempts, I finally got it to taste authentic enough to be accepted by my hard to please tastebuds. This dish has the perfect chewy texture and a level of spice to take you back to your far east getaway days. "

Notes-Use a gluten-free soy sauce
-Pick between bell peppers, serrano, jalapeno, and Thai chili according to your spice level

More Recipe Ideas for You

If you enjoyed making Indo-Chinese Paneer Chili, we have a few more recipe suggestions that we think you'll love!

For those who enjoy the fusion of Indian and Chinese flavors, we recommend trying out a recipe for Szechuan Paneer. This dish features paneer stir-fried with a spicy Szechuan sauce, bell peppers, and onions, creating a bold and flavorful dish that pairs perfectly with steamed rice or noodles.

If you're looking to challenge your cooking skills, we suggest attempting to make Paneer Tikka Masala. This popular Indian dish consists of marinated paneer grilled to perfection and then simmered in a rich and creamy tomato-based sauce. Serve it with naan or rice for a delicious and satisfying meal that's sure to impress.

For those looking to make a special meal for a loved one or for a celebration, we recommend trying out a recipe for Paneer Butter Masala. This indulgent dish features paneer cooked in a creamy and flavorful tomato-based sauce with a hint of butter, creating a decadent and comforting meal that's perfect for special occasions.

We hope these recipe suggestions inspire you to get back in the kitchen and continue exploring new and exciting flavors. Happy cooking!

Preparation Time10 min

Cooking Time15 min

Cooking MethodSkillet