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How To Make Chicken Kheema At Home
How To Make Chicken Kheema At Home
"A versatile clean eating recipe that can be made to last a few days! Perfect for those flavor craving meal prep days. I prefer to use chicken instead of turkey because it seems to be moister with chicken, but you are more than welcome to use whatever protein you choose. For quick meals, you can make this dish and refrigerate for up to 2 days and enjoy it as meal prep. The following pictures show the cooking process."
NotesYou can refrigerate leftovers for a few days.
More Recipe Ideas for You
One of our favorite dishes to recommend for readers who enjoy making Chicken Kheema at home is Chicken Biryani. This flavorful and aromatic rice dish is perfect for those looking to expand their cooking skills and impress their family or guests. Another great recipe suggestion is Chicken Tikka Masala, a creamy and tomato-based curry that is sure to be a hit with anyone who loves Chicken Kheema. For those looking for a lighter option, we recommend trying Chicken Kebabs. These tasty skewers are easy to make and perfect for a quick weeknight meal or a summer barbecue. No matter what your cooking skill level or who you are cooking for, these recipes are sure to satisfy your cravings for delicious Indian-inspired dishes. Enjoy exploring new flavors and expanding your culinary repertoire with these enticing recipe ideas.
Serves4
Preparation Time10 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 lb ground chicken
- 1 tbsp ginger
- 1 tbsp garlic
- 1 tsp turmeric
- 2 tbsp coriander powder
- 1-2 tbsp chicken masala-optional (this measurement depends on your spice level preference)
- 1 large finely chopped onion
- oil
- salt
- 1 large finely chopped tomato
