Homemade Pizza Dough For Beginners

"This homemade pizza dough for beginners has just a few ingredients. No special flour is needed. I have made this with bread flour and all-purpose flour. While you can use a mixer or food processor to pull the dough together, I just use a bowl and spoon. If you have 40 minutes, you can make your own pizza dough that will bake up into a perfect crust for your next homemade pizza night in. Pizza Crust Made with Yeast I love the smell of yeast baked goods. Especially when they are rising. "

NotesRecipe makes enough for 2, 12-inch pizzas

More Recipe Ideas for You

We absolutely love that you enjoy making homemade pizza dough! If you're looking to expand your culinary skills, we have a few recipe recommendations that we think you'll enjoy.

First up, if you're a fan of pizza, we suggest trying your hand at making calzones. These stuffed Italian turnovers are a fun twist on traditional pizza and are sure to be a hit with your family and friends. Simply fill your homemade pizza dough with your favorite pizza toppings, fold it over, and bake until golden brown and delicious.

If you're up for a challenge, why not try making homemade garlic knots? These savory little bites are perfect for serving as a side dish or appetizer. Roll out your pizza dough into ropes, tie them into knots, brush with garlic butter, and bake until golden and fragrant. They're a great way to use up any extra dough you may have leftover from pizza night.

For a sweet treat that's sure to impress, we recommend making fruit-filled dessert pockets. Roll out your pizza dough, add your favorite fruit filling (such as berries or sliced peaches), fold over the edges, and bake until the crust is crispy and the fruit is bubbly. Serve warm with a scoop of vanilla ice cream for a delicious and easy dessert that's perfect for any occasion.

Preparation Time20 min

Cooking Time20 min

Cooking MethodOven

Cooking Vessel SizePizza pan or sheet pan