Chettinad Crab Masala

"This Chettinad crab masala is aromatic, flavourful, comforting with the perfectly roasted spices that makes it wonderfully delicious also incredibly Easy to make! Crab masala /crab fry is about to become one of your favourite recipes because this recipe hails from Chettinad cuisine. Chettinad cuisine is believed to be the most aromatic and spiciest cuisine in India and it is famous for its complexity of flavours. This crab fry is ultimately delicious that requires just a few extra steps to Saute the spices and make the flavourful Chettinad ground masala that has an added depth of flavour! "

Notes1.Gingelly oil: Using gingerly oil gives you the depth of flavours, however, you could swap to peanut oil or any vegetable oil

2.Crabs: Pick up the crabs that are fresh, you can suss out the smell to check the freshness of the crab.