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Totally Scrumptious Waffles
Totally Scrumptious Waffles
"Breakfast winners! That’s what these scrumptious waffles are. They win almost every time there is a choice for breakfast or dessert but especially a breakfast at the weekends. Oh yes! ? Those waffles are yummy, they are crisp on the outside and puffy and feathery on the inside. Really light and served with a dollop of ice cream and some chocolate sauce it’s all you really want and need. Here’s the recipe of these scrumptious beauties folks!!"
NotesThe basic recipe of a nice waffle is this very recipe and trust me it’s going to suffice and it will be saved for ever and ever. Please do let me know if you do/add anything different that may improve the recipe . I’d be very happy to hear from you the reader and maker of this lovely waffles recipe. ?
Serves8
Preparation Time10 min
Cooking Time10 min
Ingredients
- 430 g flour
- 1 1/2 tbsp baking powder
- 2 tsp soda bicarbonate
- 1/2 tsp himalayan salt
- 35 g cane sugar *
- 2 eggs (separated)
- 110 ml oil
- 1 tsp vanilla essence
- 200 ml yogurt (full fat) or buttermilk
- 3 tbsp milk (condensed)
Instruction
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Chop and toast some pecan nuts.
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Sift all dry ingredients in a large bowl but keep one pinch of salt to beat with egg whites.
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Separate the eggs and mix the yolks with the yoghurt, oil, vanilla and the condensed milk and stir to mix slightly.
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In a separate bowl place the egg whites with a pinch of salt and beat until nice and stiff.
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Add the dry ingredients to the egg yolks mixture. Whisk a little to homogenize it and then fold in the beaten egg whites.
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