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Simple Buttercream Frosting Large Batch
"This simple buttercream frosting recipe from scratch tastes amazing. It's easy to make and can be whipped up in just a few minutes. Plus, it yields a large batch so you can frost plenty of cakes or cupcakes. Actually, you will have enough to fluffy frosting to decorate about 7 dozen cupcakes: 10 cups of frosting. The great thing is that this will keep in the freezer for a few months or refrigerator for up to a week. Make this ahead of time. Have you ever tried to make buttercream frosting and it turned out too dry, or too oily, or just generally not right? Well, never fear, today I'm sharing my simple buttercream frosting recipe that always turns out perfect. In fact, this recipe was shared with me by a professional chef! "
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If you can't get enough of the delicious simplicity of our Simple Buttercream Frosting Large Batch recipe, we've got some more sweet treats up our sleeves that we think you'll love to whip up in your kitchen!
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And for those who want to make a dessert that screams summer, be sure to check out our Fresh Berry Tart recipe. This stunning tart is filled with a luscious pastry cream and topped with a colorful array of fresh berries. It's the perfect dessert to showcase the best seasonal fruits and impress your guests at a summer barbecue or picnic.
No matter what kind of baking adventure you're in the mood for, we've got the perfect recipe to satisfy your sweet tooth and keep you coming back for more delicious creations. Happy baking!
Makes84 cupcakes or 10 cups
Preparation Time10 min
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