Pie Crust

"Making a super flaky pie crust is easier than it may seem. Homemade pie crusts are far more delicious than store-bought. A bit of practice is all it takes to make beautiful crusts by hand. Sure, it’s easy to buy a premade crust at the store, but this pie dough recipe is so simple and so much better tasting. Homemade pie crusts are the best - there’s truly no comparison. Learn how to make your own pastry dough with these helpful directions."

More Recipe Ideas for You

If you love making pie crust, then we have some delicious recipe recommendations for you to try next. First, for those who enjoy the classic pie crust but want to mix things up a bit, we suggest trying your hand at making a galette. Galettes are rustic, free-form pies that are simple to assemble and have a beautiful presentation. You can fill them with your favorite fruits or savory ingredients for a versatile and impressive dish.

If you're looking to challenge yourself a bit more in the kitchen, we recommend trying your hand at making a quiche. Quiche is a savory pie made with a pie crust base and a custard filling that can be customized with an array of ingredients such as cheese, vegetables, and meats. It's a great dish to make for brunch or a light dinner, and the flaky pie crust perfectly complements the creamy filling.

For those who enjoy baking with pie crust but want to explore different flavors, we suggest trying your hand at making hand pies. Hand pies are portable, individual-size pies that are perfect for on-the-go snacking or serving at parties. You can fill them with sweet fillings like fruit preserves or savory fillings like meat and vegetables for a tasty treat that everyone will love. Hand pies are a fun and creative way to showcase your pie crust skills while experimenting with different flavor combinations.

Preparation Time30 min

Chilling Time30 min

Cooking MethodNo Bake