Leftover Halloween Candy Blondie Pie

If you're rummaging through your cupboards and come across half-used bags of candy or leftovers from trick-or-treating, this is the recipe you need! This Leftover Halloween Candy Blondie Pie uses whatever candy you have on hand. The candy gets mixed into blondie cookie dough, which is pressed into a pie crust and baked to perfection. The inside stays soft and chewy, and bits of candy add color and texture to this cookie pie. You can make this candy pie as a way to re-purpose candy as a birthday treat or for dinner guests. Everyone will love this pie because it combines candy, cookies, and pie into one simple dessert. 

More Delicious Recipe Ideas for You

We absolutely love the creativity behind making a Leftover Halloween Candy Blondie Pie! If you enjoyed putting a spin on your traditional blondie recipe, we have a few more ideas to keep that delicious momentum going. For those who appreciate the sweet and salty combination, we recommend trying a pretzel and chocolate chip blondie recipe. The crunchy pretzels add a unique texture that pairs perfectly with the gooey chocolate chips.

If you're looking to elevate your baking skills, why not try making a salted caramel blondie pie next? The rich and indulgent flavor of salted caramel is a mouthwatering addition to any dessert. Plus, the swirls of caramel throughout the blondie pie create a beautiful marbled effect that is sure to impress your guests.

For a festive twist, consider making a peppermint bark blondie pie during the holiday season. The combination of chocolate, peppermint, and white chocolate creates a refreshing and decadent dessert that is perfect for spreading holiday cheer. Plus, the crushed candy cane topping adds a festive touch that is both delicious and visually appealing.

No matter what recipe you choose to try next, we hope these ideas inspire you to keep experimenting in the kitchen and delighting your taste buds with new and exciting flavors. Happy baking!

Preparation Time20 min

Cooking Time30 min

Cooking MethodOven