Bakery Carrot Cake Cupcakes Recipe

"One of my hands-down favorites for a cake is carrot cake but for ease, I also love Carrot Cake Cupcakes!! There is nothing like a moist, nutty, fruity carrot cupcake that is laden with a delicious cream cheese frosting. In my carrot cake or cupcakes, I really want a few things: nuts (preferably walnuts), pineapple (preferably crushed), and lots of carrots. For the top, I want a gorgeous cream cheese frosting and then again a few scattered nuts."

NotesCupcakes will keep at room temperature for 8 hours, then store in an airtight container refrigerated for up to 4-5 days. Cupcakes will also freeze well.

Preparation Time30 min

Cooking Time20 min