Copycat Momofuku Compost Cookies

Don't let the name scare you away, these Copycat Momofuku Compost Cookies are scrumptious! This cookie recipe gets its name from the random assortment of ingredients, like potato chips, butterscotch chips, oats, coffee, and cereal. The best part about this cookie recipe is that you can easily substitute ingredients for whatever you have in your cupboard. This is a great way to use up the last little bit of leftover baking ingredients. Making homemade cookies is so rewarding because nothing beats the taste of freshly baked cookies, and your kitchen will smell heavenly. 

More Fabulous Recipe Ideas for You

We love that you enjoy making Copycat Momofuku Compost Cookies! They're a fun and delicious treat that's perfect for any occasion. If you're looking for similar recipes to try, we have a few recommendations that we think you'll love.

For those who enjoy baking and want to try something a little more challenging, we recommend attempting to make Copycat Levain Bakery Chocolate Chip Cookies. These cookies are known for their massive size, crisp outside, and gooey inside, making them a favorite among cookie lovers.

If you're looking for a recipe that's a bit more unique and perfect for sharing with friends and family, we suggest trying to make Edible Cookie Dough. This recipe is safe to eat raw and can be enjoyed straight from the bowl or used as a topping for ice cream or baked into cookies.

For those who are looking to expand their baking skills and try something a bit more advanced, we recommend attempting to make Salted Caramel Chocolate Tart. This decadent dessert features a rich chocolate filling topped with gooey caramel and a sprinkle of sea salt, creating a perfect balance of flavors.

No matter which recipe you choose to try next, we're sure you'll enjoy the process of making something delicious from scratch. Happy baking!

Cooking Time16 min

Cooking MethodOven