Bakery Chocolate and Berries Cookies

By: Ramona from ramonascuisine.com

By: Ramona from ramonascuisine.com

"Cooking and spending time in the kitchen is such a joyful and therapeutic time. It’s the time of me catching up with… myself, my thoughts, doing some thinking, contemplating, planning ahead and calling my family and friends. Don’t ask me why, but I do tend to get quite excited about healthier recipes. I think many of us do have this tendency nowadays to opt for healthier eating. We do need to indulge ourselves but yet choose healthier ingredients and ways of cooking our food for a healthier us. It’s also a bit of fashion, right?"

Notes
• This recipe yields anything between 20-30 cookies depending on size.
• There are other ingredients that could be used and alternated or juggled with. Mix and play with combinations!
• You could split the mixture and add some (1-2 tbsp) cacao powder to half and then combine the two of them into nice and marbled ones.
• You can also use white/dark chocolate chunks if you don't have chips.

Click here for the copycat recipe

More Fabulous Recipe Ideas for You

We absolutely adore Bakery Chocolate and Berries Cookies, and we're thrilled to recommend a few other recipes that we think you'll love too. If you enjoyed the combination of rich chocolate and sweet berries in your cookies, we suggest trying a recipe for Chocolate Berry Tart. This elegant dessert features a crisp pastry shell filled with silky chocolate ganache and topped with a vibrant assortment of fresh berries. It's perfect for a special occasion or a dinner party.

For those who prefer simpler and quicker recipes, we recommend making Chocolate Covered Strawberries. This classic treat is incredibly easy to make and requires just two ingredients: fresh strawberries and melted chocolate. It's a great option for a romantic date night or a sweet snack on a cozy evening.

If you're looking to expand your baking skills, we think you'll enjoy making a Black Forest Cake. This decadent dessert layers rich chocolate cake with whipped cream and cherries, creating a delightful combination of flavors and textures. It's a fantastic choice for a birthday celebration or a holiday gathering.

No matter what recipe you choose to try next, we're confident that you'll enjoy the process of baking and sharing delicious treats with your loved ones. Happy cooking!

Makes24 cookies

Preparation Time10 min

Cooking Time20 min

Ingredients

90 g brown sugar
2 eggs
190 g oats
100 g dark rye flour
100 g white flour I used organic- self raising
120 g chocolate chips dark
3/4 tsp soda bicarbonate
1/4 baking powder
1 tsp cider vinegar or lemon juice
4 tbsp buttermilk
1/2 tsp coarse salt sea or pink Himalayan
110 g dry cranberries
30 g dry cherries
50 g dry blueberries
4 tbsp desiccated coconut optional

Preheat the oven at 190°C/Gas Mark 5/375°F. Prepare an oven tray lined with greased or ungreased baking sheet.
Using an electric freestanding or hand mixer, beat the butter or coconut oil with sugar together until light and slightly fluffy.
Add the eggs, one by one mixing well after each egg.
In a separate bowl combine the oats with the flours and the salt. To this also add the baking soda and the soda bicarbonate combined with the vinegar or lemon juice.
Add gradually the flour mixture to the butter one mixing well at a low-speed until it is all nicely incorporated.
Add and stir in the dried berries and the chocolate chips.
With the help of a teaspoon shape the mixture into little clusters and place on the baking sheet in the prepared tray leaving tiny spaces (approximately 1 cm) between cookies.
Optionally once you have gone through half of the mixture add 3 to 4 tablespoons of desiccated coconut to the remaining half so you could have Sam with coconut if you fancy.
Bake for 12-18 minutes (depending on their size) or until golden brown.