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Korean Fried Chicken
Korean Fried Chicken
"Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this sauce from wings to baked chicken breasts and more! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you’ll love. Plus it takes just 20 minutes to make it!Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar."
Serves6
Preparation Time10 min
Cooking Time10 min
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Hippie Chick
Nov 04, 2018
This looks so yummy. I want to make this for my lunch together and serve it over hot rice. I will be doubling the amount of sauce that is shown in the recipe because I like sauce and to also compensate for any that might be absorbed by the rice while eating.
Eugenia
Oct 27, 2017
I grew up eating this delicious chicken because I grew up on Korean food. I'm so excited to try this recipe!
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