Korean Fried Chicken

By: Sabrina Snyder from dinnerthendessert.com

By: Sabrina Snyder from dinnerthendessert.com

"Crispy Korean Fried Chicken in a spicy, sweet glaze that is so crispy and sticky you’ll coat everything in this sauce from wings to baked chicken breasts and more! Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you’ll love. Plus it takes just 20 minutes to make it!Korean Fried Chicken is a dish I first tried in New York about ten years ago. The spicy gojuchang red pepper paste immediately adds a ton of flavor that is balanced by the sweet and acidic notes of the brown sugar and rice wine vinegar."

Click here for the copycat recipe

Serves6

Preparation Time10 min

Cooking Time10 min

Easy

For even more fried chicken favorites, check our collection: 10 Best Fried Chicken Copycat Recipes

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Hippie Chick

Nov 04, 2018

This looks so yummy. I want to make this for my lunch together and serve it over hot rice. I will be doubling the amount of sauce that is shown in the recipe because I like sauce and to also compensate for any that might be absorbed by the rice while eating.

Eugenia

Oct 27, 2017

I grew up eating this delicious chicken because I grew up on Korean food. I'm so excited to try this recipe!