Make At Home Almond Joy Bars

This Make At Home Almond Joy Bars recipe is a divine candy copycat recipe. This Almond Joy recipe is covered in rich chocolate, filled with chewy coconut goodness, and topped with crunchy almonds. All the textures harmonize to create the perfect dessert bite. This copycat recipe looks and tastes just like the always popular candy. The candy recipe only requires five ingredients, making it not only delicious, but also simple to reproduce in your home.

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More Recipe Ideas for You

We are thrilled that you enjoyed making the Almond Joy Bars at home! If you love the combination of chocolate, coconut, and almonds, we have some fantastic recipe suggestions for you to try next.

For a similar treat that's perfect for chocolate lovers, we recommend trying your hand at making Homemade Chocolate Truffles. These decadent treats are surprisingly easy to make and can be customized with your favorite flavorings and toppings. Plus, they make a great gift for friends and family (if you can resist eating them all yourself)!

If you're looking to expand your baking skills, we suggest attempting to make Coconut Macaroons. These sweet and chewy cookies are filled with coconut flavor and are perfect for anyone who loves the taste of Almond Joy Bars. Plus, they require just a few simple ingredients and are a great option for a quick and easy dessert.

For a refreshing dessert that's perfect for warmer weather, consider making a Coconut Cream Pie. This classic pie is filled with a creamy coconut filling and topped with whipped cream and toasted coconut flakes. It's a delicious and impressive dessert that's sure to be a hit at any gathering.

We hope these recipe recommendations inspire you to keep exploring new flavors and techniques in the kitchen. Happy cooking!

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lcarr

Jun 29, 2017

I made these on the weekend and my family cant get enough of them! They are incredibly sticky to work with. We were having a heat wave and it was so hot in my house that even having them in the freezer for quite a while beforehand wasnt a lot of help. I ended up rolling the coconut mixture into balls to dip in the chocolate. It was the only way I could keep them from falling apart in the heat of the kitchen. I doubled the batch and made some of it up in a glass pan as well. I layered chocolate, then the coconut mixture, then more chocolate. Then I dusted the top with a bit of loose coconut. They were delicious!