Strawberry Scones

In a large bowl, whisk together flour, sugar, salt and baking powder

Using a pastry blender or your hands, cut in butter until the mixture is crumbly

In a small bowl, whisk together eggs, buttermilk or cream, and vanilla extract

Add liquid ingredients and strawberries to dry ingredients and stir until moistened, and mixture is well combined and holds together in a ball

Sprinkle a small amount of flour onto parchment paper or counter

Press dough into 8 inch circle, about ¾ inch thick

Brush top with additional buttermilk or cream

Sprinkle with coarse sugar, if desired

Using a sharp knife, cut circle into 8 wedges

Divide triangles and place on baking sheet lined with parchment paper or silicone mat, leaving enough space for the scones to expand when cooked

Preheat oven to 375 degrees

Bake for 20-25 minutes or until golden brown

Remove from oven and cool slightly

Add vanilla glaze if you like (made with the powdered sugar and 2 TBSP of milk).

Serve warm or room temperature.