Blackcurrant Muffins

"Let’s cook tasty muffins on kefir with blackcurrant. The dough turns out very soft and airy. It rises well in an oven so don't fill the muffin molds any more than two-thirds. Blackcurrant berries make pastries very juicy and fragrant, giving them a sweet-sour note. If you like, you can add crushed nuts or chocolate crumbs to the ready dough. From the specified amount of ingredients, I got 18 muffins. These healthy blackcurrant muffins are bursting with flavor, are moist and soft, and so delicious!"

Cooking Time25 min