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Restaurant-Style Paprika Chicken Skewers
Restaurant-Style Paprika Chicken Skewers
These Restaurant-Style Paprika Chicken Skewers are everything a great appetizer should be: quick, simple, fun, and delicious enough that you could easily make them your whole meal. You'll definitely have to exercise some restraint if you make these for a party. These mouth-watering paprika chicken skewers are even more irresistible when s irresistible served up with a side of sour cream, BBQ sauce, or any of your favorite dipping sauces.
From the blogger: "Simple and tasty, this sweet-smoky chicken recipe is a great go-to dish any night of the week."
More Ideas for Your Best Party Menu
When it comes to planning a party menu full of crowd-pleasing snacks and treats, we're all about providing a wide variety of flavors and textures to keep guests satisfied. In addition to the delicious Restaurant-Style Paprika Chicken Skewers you're already planning to serve, may we suggest a few more delectable options?
How about starting things off with a refreshing and colorful Greek salad with feta cheese, kalamata olives, and a tangy homemade dressing? It's a great way to balance out the heavier skewers and get everyone munching on some fresh vegetables.
For those looking for something a little heartier, consider adding some cheesy spinach and artichoke dip with crispy pita chips on the side. This creamy and savory dip is always a hit at parties and pairs perfectly with the juicy chicken skewers.
If you want to mix things up with a different type of protein, why not include some mini beef sliders with caramelized onions and melted cheese? These bite-sized burgers are sure to be a hit with meat lovers and can be easily customized with different toppings.
And of course, no party would be complete without something sweet to end on a high note. How about offering some decadent chocolate-dipped strawberries or miniature cheesecake bites for a sweet and indulgent finish to the meal?
We hope these additional ideas help you create a well-rounded and satisfying menu for your party. Enjoy the cooking and most importantly, the company of your guests!
Serves2
Preparation Time10 min
Cooking Time25 min
Total Timeunder 1 hour
Ingredients
- 400 grams chicken thigh fillets
- 4 teaspoons smoked paprika
- 3 teaspoons olive oil
- 1 clove garlic crushed
- 10 bamboo skewers
Instructions
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Cut the chicken fillets into 2 to 3 cm pieces.
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Combine them with olive oil, garlic and paprika.
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Gently mix and cover it with cling film.
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Keep it in the fridge for 30 minutes.
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Skewer the marinated chicken pieces.
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Place them on a preheated chargrill pan over high flame.
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Cook for 4 to 5 minutes or until cooked and browned, turning them regularly.
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Remove and serve with sour cream or dipping sauce of choice.
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