Homemade Empire State South Collard Greens

If you are looking for a new side dish recipe with the "wow" factor, then you have found one. The collard greens recipe is made with bacon and black forest ham, making it super flavorful. The recipe is based on a famous dish from celebrity chef, Hugh Acheson's New York City restaurant, Empire State South. The collard greens recipe is unlike any leafy green you have eaten before. It is would be perfect served over the holidays with ham, turkey, or your favorite meat.

Preparation Time15 min

Cooking Time30 min