Copycat Red Robin Campfire Sauce

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Copycat Red Robin Campfire Sauce

Learn how to make Red Robin's signature sauce with this simple but flavorful Campfire Sauce recipe.

Imitation Red Robin Campfire Sauce
Imitation Red Robin Campfire Sauce

This Red Robin Campfire Sauce Copycat Recipe is a perfect recreation of the original from Red Robin and it goes perfectly on just about anything from burgers to French fries!

If you've ever tasted this simple but flavorful sauce, you'll know exactly how amazing it is. The careful balance of spices and creamy ingredients is what gives this Red Robin Campfire Sauce that signature smokey flavor and gentle kick of spice.

The recipe is simple and it's versatile as well. Add your own unique twist to it by changing up the brand of the ingredients you use. Have a favorite BBQ sauce? Feel free to use it! Unsatisfied with store-bought ranch seasoning? Make an easy homemade version fresh!

Give this sauce a try, and you'll find yourself craving new ways to work it into your meals and snacks alike. You can get as creative as you like and it will be delicious. If you're looking for direction, you can always try it with other Red Robin copycat recipes.

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Makes1 1/2 cups

Preparation Time5 min

Easy

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup barbecue sauce
  • 2 tablespoons ranch powder
  • Kosher salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, buttermilk, barbecue sauce, ranch powder, salt, and pepper.

  2. Serve with French fries, onion rings, or on burgers.

Up next:

Diner-Style Garlic Parmesan Fries
What else are you most excited to try with this sauce?
Let us know in the comments below!

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What I love most about your name brand recipes us that I can leave out things that I am allergic to, and still have a still have the basic taste. It really helps me to vqry my diet.

I never realized that buttermilk was the ingredient in this sauce that gave it its zing. I love this sauce for onion rings. I once tried it on crab cakes instead of the usual aioli sauce that is served with them and it tasted great. This is a very easy and quick last minute sauce but it has great flavor.

What kind of barbecue sauce is used? That would make a huge difference.

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